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A fragrant pandan kaya filling wrapped in soft dough and coated with breadcrumbs for a crispy finish.
(18PCS x 30G)
Ingredients: Kaya (Coconut Milk, Egg, Sugar, Corn Flour, Water, Pandan), Wheat Flour, Glutinous Rice Flour, Rice Flour, Breadcrumb (Wheat Flour, Yeast, Water, Palm Olein, Sugar, Salt), Shortening, Permitted Food Additives (INS 414).
Allergen Advice: Contains gluten (wheat), egg.
Storage: Keep frozen at -18°C. Do not refreeze after thawing.
170°C for 4–6 minutes.
190°C for 10–12 minutes.
180°C for 10–12 minutes.
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