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A savoury classic made with radish, flour and dried shrimp, giving a soft yet firm texture perfect for pan-frying.
(6PCS x 60G)
Ingredients: Radish, Water, Rice Flour, Potato Flour, Wheat Flour, Sugar, RBD Palm Olein, Fried Shallot (Shallot, Palm Oil), Dried Shrimp, Salt, Pepper, Food Colouring (INS 102).
Allergen Advice: Contains gluten (wheat), soy, crustaceans.
Storage: Keep frozen at -18°C. Do not refreeze after thawing.
170°C for 4–6 minutes.
Preheat 190°C, bake 10–12 minutes.
Preheat 180°C, air-fry 10–12 minutes.
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