FREE DELIVERY with orders above $40!
FREE DELIVERY with orders above $40!
A savoury yam cake enriched with dried shrimp and aromatic shallot, offering a soft and flavourful bite.
(6PCS x 60G)
Ingredients: Yam, Rice Flour, Water, Sugar, Tapioca Flour, Wheat Starch, Onion, Dried Shrimp (Shrimp, Salt, Seasoning), RBD Palm Olein, Wheat Flour, Starch, Shallot, Pepper, Permitted Food Colouring (INS 110).
Allergen Advice: Contains gluten (wheat), soy, crustaceans.
Storage: Keep frozen at -18°C. Do not refreeze after thawing.
170°C for 4–6 minutes.
Bake at 190°C for 10–12 minutes.
180°C for 10–12 minutes.
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