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This pairing brings together two beloved local favourites: the silky softness of soya bean pudding and the warm, crispy crunch of you tiao. Long enjoyed in hawker centres and traditional breakfast shops, the combination of soy-based desserts with fried dough is a nostalgic Singaporean treat — simple, comforting, and endlessly satisfying.
The delicate, melt-in-your-mouth texture of the pudding balances beautifully with the crispness of freshly reheated you tiao. Each bite offers a gentle sweetness, a light soy fragrance, and a contrast of textures that makes this pairing both refreshing and indulgent. Perfect as a dessert, teatime snack, or a modern café-style twist on a familiar classic.
