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ew dishes are as iconic as Singapore-style chili crab — sweet, savoury, spicy, and rich with tomato-chilli gravy. Pairing it with crispy you tiao is a natural match, offering the perfect tool for scooping up every last drop of sauce. Traditionally, mantou is served with chili crab, but swapping it for you tiao adds a lighter crunch and a more playful texture that soaks up the gravy beautifully.
This pairing celebrates the joy of communal eating — hands-on, messy, and utterly satisfying. Whether served for a special occasion or as a show-stopping centrepiece, you tiao with chili crab is comfort food with unmistakable Singaporean flair.
