Kaya Pau

Ingredients: Wheat Flour, Kaya Paste (Sugar, Coconut Milk, Egg, Tapioca Starch, Pandan Juice Extract, Colour {e102, E133}), Sugar, Shortening (Palm Oil, Palm Stearine, E321), Dry Yeast, Ammonium Bicarbonate, E282, Palm Olein, Colour, (E102, E133), E500 And E223

Allergen Advice:Wheat Flour, Egg, E223

Storage:Three months from date of production if left in original packaging and stored at temperature not higher than 4°C at chilled state. Six months from date of production if left in original packaging and stored at temperature not higher than -18°C at frozen state.

Cooking Instructions: Steam for 6-8 minutes