Directions

Rice Kheer

1. Boil the Bandung Rose and add the Basmati Rice. Cook for 5 minutes. Lower heat and cook simmer, stirring occasionally until rice is cooked and bandung becomes thick.

2. Add kesari masala, raisins and stir.

Tau Suan

1. Ready a steamer.

2. Transfer drained mung beans and 1 knotted pandan leaf onto a steaming tray and steam for 10 minutes.

3. Remove steamed mung beans from steamer, discard pandan leaf.

4. In a pot, boil water and add pandan leaf, sugar, and salt. Stir well

5. Add agar-agar powder and stir.

6. Add mung beans and cook for 5 minutes. Continue to stir well.

7. Turn off heat and let rest till cool

8. Meanwhile, slice half the Mini Traditional You Tiao and clean the cavity to ensure room to fill with Tau Suan

9. Pour in the Tau Suan and let stand in chiller upright to gelatinized

10. Serve with bandung kheer when ready