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A classic Chinese take-out fried dumpling. Delicate wantons packed with fresh seafood, delivering a juicy, savoury burst wrapped in a silky, tender skin.
(25PCS x 24g)
Ingredients: Wanton Pastry, Surimi, Wheat Flour, Carrot, Yam Bean, Water, Onion, Vegetable Oil, Shallot, Margarine, Pepper, Salt, Sugar, and Flavor Enhancer (INS621).
Allergen Advice: Gluten (Wheat), Surimi.
Storage: Keep frozen at -18°C. Do not refreeze after thawing.
Heat oil to 170°C. Fry for 5–6 minutes or until golden brown.
Preheat oven to 190°C. Bake for 10–12 minutes or until golden brown.
Preheat to 180°C. Air-fry 10–12 minutes until golden.
Category: New Items
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