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A flaky pastry filled with rich, spiced sardine curry, combining bold flavours with a satisfying, savoury finish.
(20PCS x 36g)
Ingredients: Wheat Flour, Sardine, Potato, Chili, Onion, Garlic, Margarine, Water, RBD Palm Olein, Lemongrass, Sugar, Salt, Baking powder, Flavour Enhancer (INS621) and Permitted Food Conditioner (INS464, INS466).
Allergen Advice: Gluten (Wheat), Fish.
Storage: Keep frozen at -18°C. Do not refreeze after thawing.
Heat oil to 170°C. Fry for 5–6 minutes or until golden brown.
Preheat oven to 190°C. Bake for 10–12 minutes or until golden brown.
Preheat to 180°C. Air-fry 10–12 minutes until golden.
Category: New Items
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