These irresistible molten salted egg custard pau are an instant crowd pleaser. Serve them warm and enjoy as the filling oozes out with every bite! Enjoy them for breakfast or tea! .
Allergen Advice: This product contains Dairy Cream, Salted Egg Yolk, Whole Milk Powder, Non Fat Milk Solids, Soya Lecithin, E223 and is manufactured in a facility processes sesame seeds, fish, molluscs, crustacean shellfish, and tree nuts (coconut, candlenut).
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Cooking Instructions
Steamer
Steam for 15 minutes over low to medium heat, or until the product is soft and heated through.
Microwave
Lightly wet all surfaces of the frozen product with water and place it on a plate.
Microwave on high for approximately 1 minute.
Note: Cooking times may vary depending on your microwave.
