Salted Egg Custard Pau

Ingredients: Wheat Flour, Sugar, Butter (Dairy Cream, Salt), Salted Egg Yolk, Whole Milk Powder, Custard Powder (Modified Corn Starch, Salt, Vanillin Powder, Colour {e102, E110}), Shortening (Palm Oil, Palm Stearine, E321), Evaporated Milk (Non Fat Milk Solids, Palm Olein, Sugar, E407, Soya Lecithin,Vitamin A, Vitamin D), Dry Yeast, Baking Powder (E500, E541, E341), Ammonium Bicarbonate, E282, Vegetable Oil (Palm Olein), E102, E500 And E223 

Allergen Advice: Dairy Cream,salted Egg Yolk, Whole Milk Powder,non Fat Milk Solids,Soya Lecithin,E223

Storage: Three months from date of production if left in original packaging and stored at temperature not higher than 4°C at chilled state. Six months from date of production if left in original packaging and stored at temperature not higher than -18°C at frozen state.

Cooking Instructions: Thaw and steam for 6-8 minutes