This product contains gluten and peanut and is manufactured in a facility processes egg, soy, sesame seeds, fish, molluscs, crustacean shellfish, and tree nuts (coconut, candlenut).
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Cooking Instructions
Steamer
Steam for 15 minutes over low to medium heat, or until the product is soft and heated through.
Microwave
Lightly wet all surfaces of the frozen product with water and place it on a plate.
Microwave on high for approximately 1 minute.
Note: Cooking times may vary depending on your microwave.
