Vegetable Curry Puff

Ingredients:Potato, Wheat Flour, Mixed Vegetables (Green Peas, Carrot, Corn), Onion, Margarine (Palm Oil, Palm Stearine, Palm Kernel, E321, E425, E160a, E471), Sugar, Curry Powder (Coriander,chilli, Fennel, Turmeric, White Pepper, Cinnamon, Black Pepper, Cardamom, Star Anise, Nutmeg, Bay Leaf, Clove), Shortening (Palm Oil, Palm Stearine, E321), Salt, Soy Sauce (Soybean, Wheat Flour, Sugar, Salt, E150, E211), Custard Powder (Modified Corn Starch, Salt, Vanillin Powder, Colour {e102, E110}), Chilli Powder, Turmeric Powder And Coriander Powder 

Allergen Advice: Wheat Flour, Soybean

Storage: One year from date of production if left in original packaging and stored at temperature not higher than -18°C at frozen state.

Cooking Instructions: Fry until golden brown